The oldest known processed food in the world was discovered near us, in Grotta Paglicci
A study completed in 2014, conducted by the University of Siena, revealed that the oldest evidence of processed food, dating back a remarkable 32,000 years, was found in Grotta Paglicci on the Gargano, in the same province where we at Molino De Vita, nestled in the Monti Dauni, continue to work the resources of our land with dedication.
This extraordinary discovery unearthed traces of starches from wild cereals and acorns, processed by Upper Paleolithic populations who had already developed advanced techniques for transforming plants into food. Thermal pre-treatment, such as boiling or roasting of the grains, facilitated grinding and improved the preservation of food products.
Almost a decade after the publication of this study, we at Molino De Vita find a deep connection between this ancient tradition and our daily mission. While our production today focuses on durum wheat semolina, we take pride in honoring the resources of our land with a commitment rooted in millennia-old cereal processing practices.
Moreover, as highlighted on our website, among our products we also feature Sfarinati from Ancient Grains, a line that revives traditional grain varieties, rediscovering the flavors and quality of the past. These grains, grown using environmentally respectful methods, allow us to maintain a strong link to the past and the ancient agricultural practices that date back to remote eras.
The discovery at Grotta Paglicci, where wild cereals such as Avena barbata were processed as far back as 32,000 years ago, shows that our territory has always been a place of innovation and advanced food knowledge. This same spirit guides us today as we produce high-quality semolina and flour using modern techniques while staying true to tradition.
Being part of this millennia-old history fills us with pride and drives us to continue our work with passion, preserving and enhancing the natural resources of the Monti Dauni. Every product we offer is the result of a tradition that looks to the future without forgetting the past.
Our land, rich in history and agricultural excellence, continues to be synonymous with quality, innovation, and respect for natural cycles. We at Molino De Vita are honored to carry on this legacy, milling both durum wheat and ancient grains that tell the millennia-old story of our territory.
Learn more about our Sfarinati from Ancient Grains line and how we continue to honor the ancient food traditions of the Monti Dauni.