Flours 'pesticide and glyphosate free' certified ISO-22005

It's not easy to discover what's behind a dish of pasta.

But when the pasta is made with our semolina, yes.

Because our flours, besides being made from 100% Italian wheat, are certified free of any residues of pesticides and glyphosate.

This is guaranteed not only by numerous internal checks within the company, but also by the ISO-22005® certification, which attests to the absence (analytical non-detectability) of residues of plant protection products in the finished product.




The flours may contain natural traces of mustard.