Nicola and Vincenzo De Vita talk about Molino De Vita’s identity
During TUTTOFOOD Milan 2026, Nicola and Vincenzo De Vita were interviewed by Agrilinea News to talk about Molino De Vita’s presence at the trade fair and the work carried out by the company in the milling sector.
The interview was an opportunity to discuss supply chain, territory, durum wheat, semolina quality and the relationship with pasta makers: themes that have always defined the identity of Molino De Vita.
For thirty years, the company has pursued a model based on agricultural expertise, attention to raw materials and the ability to produce tailor-made semolina, designed to meet the different production needs of the pasta industry.
The full interview is available on the Agrilinea News website.